Herbed Garlic Bread

Top an Italian loaf with parsley, garlic, butter and olive oil, then bake until crisp. Dovetailing Tip: Make 2 loaves of this Herbed Garlic Bread, save the second loaf to have on day 5. Save the recipe for the No Yeast Dinner rolls for another time and enjoy the already prepared bread.

Prep time:
Cook time:

Serving size: 5
Calories per serving: 104

1 loaf Italian bread
4 tablespoons butter
1 tablespoon olive oil
2 to 3 minced garlic cloves
1/2 teaspoon salt
2 tablespoons chopped parsley

Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.

Source: foodnetwork.com

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Add Recipe to Cook'n

blog comments powered by Disqus