Endive and Pear Salad
This family-friendly salad has a sweet raspberry dressing that everyone will love. Dovetaiing Tip: Thinly slice 2 additional pears to be used day 3 in Farmers' Market Salad.
Serving size: 4
Calories per serving: 116
1 large head belgian endive
1 head romaine lettuce, leaves torn
1 bosc pear
2 ounces gorgonzola, crumbled
1/4 cup chopped walnuts
freshly ground pepper
2 tablespoons seedless raspberry jam
2 tablespoons balsamic vinegar
In a small microwave-safe bowl, combine the jam and balsamic vinegar and heat for several seconds until warm. Stir with a small whisk. Drizzle the dressing over the salad.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.