Fingerling Potato Chips

Serves: 4

The seasonings are the perfect blend, and SO much better than store bought potato chips!

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1 pound medium fingerling potato
1 tablespoon paprika
1 tablespoon salt
2 tablespoons coarse black pepper
2 tablespoons freshly chopped cilantro leaves
2 cloves garlic, minced
vegetable oil, for frying


Preheat oil to 350 degrees F.

Thinly slice the potatoes and place in a bowl.

In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.

Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.

Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.


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