Turkey Sausage and Broccoli Pasta
Sausage and peppers always make for a good combo, especially when tender broccoli florets are added to the mix.
Dovetailing Tip: Use the 1 pound ground turkey you cooked on day 1 while reheating add spices such as rosemary and garlic to give flavor, this is a heather alternative to sausage.
|2 cloves||garlic, minced|
|1 pound||turkey sausage|
|red pepper flakes, to taste|
|3/4 cup||chicken stock|
|1/2||red pepper, sliced|
|1 1/2 cup||broccoli florets|
Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve.