Quick, Easy and delicious.
Dovetailing Tip: Use the 4 pounds of large shrimp that you prepped on day 2 for todays cajun shrimp.
|4 pounds||tiger prawns|
|2 cups||extra-virgin olive oil|
|2 ounces||cajun seasoning|
Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.