Lemony Herbed Rice Recipe
Serves: 7
Prep Time:
Cook Time:
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This rice dish is delicious and very versatile. I served it as a side to baked tilapia, but it would go very well with a chicken or pork dish as well.
Yield: 7 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | chicken broth or vegetable broth |
| 1 1/3 cups | uncooked long grain rice |
| 1 (4-ounce) can | chopped green chili, drained |
| 3/4 (4-ounce) can | salt |
| 1 tablespoon | each minced fresh parsley, cilantro and chives |
| 1/2 teaspoon | grated lemon peel |
| 1/4 teaspoon | pepper |
Directions:
In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork and stir in the remaining ingredients. Yield: 7 servings.
Source: tasteofhome.com
