Mongolian BBQ Baby Back Ribs
These ribs are delicious and so easy. They are great on the grill, too.
|2 1/2 pounds||baby back pork ribs (1 rack), cut into 4 sections|
|1 (14-ounce) bottle||p.f. chang's® mongolian style barbecue sauce, divided|
|sliced green onion|
Place ribs in large resealable bag. Pour in 1 cup Mongolian BBQ sauce, seal and toss until evenly coated; refrigerate overnight. Pour ribs and marinade into 4.5 quart slow cooker and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.
Meanwhile, stir together remaining sauce and molasses in small bowl. Preheat broiler to HIGH. Cut ribs between each bone. Place ribs on baking sheet; brush generously with sauce. Broil 5 to 8 minutes until sauce is sticky and ribs are browned. Garnish with green onion and serve.
Don’t be tempted to cook the ribs longer than the recipe recommends, the ribs will become too tender and the meat will fall off the bone. Your slow cooker should be about 3/4 full once the ribs are added, if you have a larger slow cooker and the ribs only fill the slow cooker about halfway you will need to reduce the cook time.