Super Easy Peach Cobbler
I have a peach tree in my backyard and this is a favorite recipe. I cut back on the sugar for mine and let the sweetness of the peaches shine through.
|4 cups||fresh peaches|
|1 tablespoon||lemon juice (optional)|
|1 cup||sugar (I use 1/2 cup)|
|6 tablespoons||butter, melted|
Place peaches in bottom of 9x9 pan or casserole.
Sprinkle lemon juice over peaches
Sift dry ingredients.
Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
Sprinkle over peaches.
Drizzle butter over top.
Bake at 375 degrees for 35-40 minutes.