5 Minute Homemade Crackers

Whip up the dough in 5 minutes. These crackers are so good and healthy - much better than store bought. They go great with soup, salad, cheese, or just snack on them.

Yield: varies
Prep Time:
Cook Time:
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1 1/4 cups flour (whole wheat, fresh ground, all-purpose, or gluten free mix)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika (regular paprika works fine, too)
4 tablespoons butter
1/4 cup water
1 tablespoon honey
sea salt to sprinkle on top


Preheat oven to 400 degrees Farenheit

Measure out dry ingredients into large mixing bowl. Cut in butter until it looks like pea sized clumps. Add in water and honey, stir until just combined.

Lightly flour a baking sheet or stone. Roll dough out on it. Use a pizza cutter and cut into desired shapes. Sprinkle with sea salt.

Bake for 10 minutes!

Source: melissaknorris.com

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