This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas.
Dovetailing Tip: Hurray! You have already trimmed the snow peas for today's recipe when preparing the Stir-fried Asian Vegetables for Meal 2.
|1 1/2 teaspoons||butter|
|1 clove||garlic, minced|
|1/2 teaspoon||Italian seasoning|
|1/2 pound||fresh snow peas, trimmed|
|1 tablespoon||water, or more as needed|
|1 tablespoon||extra-virgin olive oil|
|1 teaspoon||fresh lemon juice|
|kosher salt and ground black pepper to taste|
Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.