Mexi Hominy

Serves: 4

I love hominy, but forget to buy it. This is a wonderful and flavorful dish. I like to serve it with tacos for a change from the traditional refried beans.

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2 (15-ounce) cans white or yellow hominy, rinsed and drained
1 (16-ounce) can diced tomato
1 (4.5-ounce) can diced green chili
1 teaspoon ground cumin
1 clove minced garlic
chopped fresh cilantro
salt and pepper to taste
shredded monterey jack cheese (optional)


In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.


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