Red Cabbage Paleo Coleslaw

Serves: 8

This paleo coleslaw is refined-sugar free, but sweetened with raw honey and its tang is from raw apple cider vinegar.

Yield: About 8 cups
Prep Time:
Cook Time:
Total Time:


1/4 cup raw honey
1/4 cup apple cider vinegar
1/8 cup balsamic vinegar
1 clove garlic, finely minced
3 tablespoons olive oil
1/2 teaspoon Dijon style mustard
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/2 head red cabbage, shredded
1 medium carrot, grated
1/2 green bell pepper, diced
1/4 cup raw, hulled sesame seeds
1/4 cup raw sunflower seed


In a small saucepan, combine the dressing ingredients and heat on medium-high heat, bringing the mixture to a boil, then reducing the heat to low and simmer for three minutes.

Combine all the coleslaw ingredients except for the seeds, and pour dressing over to evenly coat.

Cool the coleslaw in the fridge, and allow the dressing to infuse the coleslaw for at least one hour. Sprinkle the sesame seeds and sunflower seeds, and toss lightly before serving.


Add Recipe to Cook'n

blog comments powered by Disqus