Grilled Chicken with Chimichurri Sauce
Chimichurri chicken is moist and delicious. See the Chimichurri Sauce recipe in this Cook'n Club Meal Plan.
|8||bone-in chicken thighs|
|1 1/4 cups||chimichurri sauces, divided|
Coat the chicken in 1/3 cup chimichurri sauce, and marinate for at least 30 minutes.
Preheat grill and grill chicken, skin side down for 6 - 8 minutes. Turn chicken over and grill 4 - 5 minutes, until internal temperature reaches 165 degrees.
Serve with remaining chimichurri sauce.