Grapefruit And Watermelon Salad
This fruit salad with a pomegranate dressing is elegant enough to be served at any occasion, not just picnics and outdoor barbecues.
|1||grapefruit or 2 blood orange, peeled and segmented|
|4 to 5||cups mixed salad greens|
|1/2 cup||strawberries, sliced|
|2 cups||watermelons, chopped|
|1/4 cup||walnuts, coarsely chopped|
|1/2 cup||coconut milk|
|1/4 cup||pomegranate juice|
|2 tablespoons||apple cider vinegar|
|1 teaspoon||lemon zest|
|2 teaspoons||raw honey (optional);|
|freshly ground black pepper|
Combine all the ingredients for the dressing in a bowl, season to taste with salt and pepper, and whisk until well mixed.
Place the mixed greens in a salad bowl and add the grapefruit, strawberries, and watermelon.
Drizzle the salad with the dressing and top with walnuts.