Paleo Molten Chocolate Lava Cakes
Decadent yet simple, you can make this rich chocolate cake to impress your family or guests. Only 10 carbs in this delicious dessert.
|4 ounces||dark chocolate|
|3 tablespoons||coconut oils|
|1/2 teaspoon||vanilla extract|
|pinch of salt|
|1 tablespoon||almond flour|
|1 tablespoon||unsweetened cocoa powder|
Preheat the oven to 375 degrees F. Prepare four ramekins with coconut oil spray. Dust with cocoa powder.
Melt the chocolate and coconut oil in a large bowl in the microwave. Stir to combine and set aside.
In a separate bowl, combine the eggs, honey, vanilla, and salt. Mix with a hand blender for 4-5 minutes, until frothy. Gently stir in the melted chocolate. Sift the almond flour and cocoa powder over the top and fold all of the ingredients together.
Divide the batter equally among the four ramekins. Place on a baking sheet and put into the oven. Bake for 10-12 minutes until set. Serve warm.