Bacon And Green Onion Mashed Cauliflower

Serves: 4

You don’t need to give up “comfort food” staples on a Paleo diet. This recipe makes a simple ingredient swap for a healthy side dish.

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6 cups cauliflower florets;
4 bacon slices, cooked and crumbled;
2 green onions, sliced;
2 garlic cloves, minced;
2 to 4 tablespoons ghee or butter
sea salt
freshly ground black pepper


Fill a large saucepan with water and bring to a boil.

Add the cauliflower and simmer 15 to 20 minutes.

Drain the water and return the cauliflower to the saucepan.

Add the ghee and season to taste.

Purée the cauliflower with a hand mixer until smooth.

Serve the mashed cauliflower topped with the green onions and bacon.


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