Bacon And Green Onion Mashed Cauliflower
You don’t need to give up “comfort food” staples on a Paleo diet. This recipe makes a simple ingredient swap for a healthy side dish.
|6 cups||cauliflower florets;|
|4||bacon slices, cooked and crumbled;|
|2||green onions, sliced;|
|2||garlic cloves, minced;|
|2 to 4 tablespoons||ghee or butter|
|freshly ground black pepper|
Fill a large saucepan with water and bring to a boil.
Add the cauliflower and simmer 15 to 20 minutes.
Drain the water and return the cauliflower to the saucepan.
Add the ghee and season to taste.
Purée the cauliflower with a hand mixer until smooth.
Serve the mashed cauliflower topped with the green onions and bacon.