Homemade Cinnamon Syrup and Ice Cream

Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Dolce Latte or Caramel Apple Spice Cider...and it doubles as a delicious topping for pancakes, waffles, ice cream, & more!

Yield: 1 1/4 cups
Prep Time:
Cook Time:
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1 cup water
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
good quality vanilla ice cream


In a medium saucepan set over high heat, combine water, brown sugar, and cinnamon. Whisk continuously until sugar is dissolved and mixture comes to a boil. Reduce heat to a simmer and whisk for 5 minutes longer, or until syrup thickens.

Remove pot from heat and stir in vanilla. Transfer syrup to a clean glass jar and allow to cool. Cover and store in the refrigerator for up to one month.

Serve over ice cream, pancakes, waffles, stir in coffee.

Source: fivehearthome.com

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