Homemade Cinnamon Syrup and Ice Cream
Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Dolce Latte or Caramel Apple Spice Cider...and it doubles as a delicious topping for pancakes, waffles, ice cream, & more!Yield: 1 1/4 cups
|1 cup||brown sugar|
|1 teaspoon||pure vanilla extract|
|good quality vanilla ice cream|
In a medium saucepan set over high heat, combine water, brown sugar, and cinnamon. Whisk continuously until sugar is dissolved and mixture comes to a boil. Reduce heat to a simmer and whisk for 5 minutes longer, or until syrup thickens.
Remove pot from heat and stir in vanilla. Transfer syrup to a clean glass jar and allow to cool. Cover and store in the refrigerator for up to one month.
Serve over ice cream, pancakes, waffles, stir in coffee.