Upside-Down Pizza Casserole
This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!
|1 pound||bulk italian sausage (hot, mild, or sweet)|
|1/2 pound||pepperoni slice|
|1/2||small onion, thinly sliced|
|1 (6-ounce) can||sliced mushrooms, drained|
|1 (6-ounce) can||sliced olives, drained|
|2 cups||shredded mozzarella cheese|
|1 (15-ounce) can||italian-style tomato sauce|
|12||defrosted frozen Rhodes bread dough, or homemade bread dough|
In a large skillet cook sausage until brown and drain.
Stir in tomato sauce; heat through.
Transfer to a 2 quart baking dish.
Top with pepperoni slices, onion, mushrooms and olives.
Sprinkle with cheese.
Flaten rolls and arrange on top of cheese.
Bake at 400 degrees about 15 minutes or until top is golden.
Revised from Source: food.com