Homemade Tortilla Chips
Stale" corn or flour tortillas get new life by making them into chips. Or use fresh tortillas. Nothing like homemade! Yum!
Heat about 1" of vegetable oil in a pot. Take those old tortillas that you've been keeping in the back of the refrigerator or use fresh) and using a pair of kitchen shears, cut them into triangles.
Put some paper towels on a baking sheet to drain the tortillas on after they are cooked.
Adding a few at a time, put the tortilla triangles to the hot oil, spreading them out so they are in a single layer. Cook until golden brown, then flip and cook on the other side. This goes quickly so stay by the stove so they don't burn. Use a slotted spoon to remove from the oil. Drain on the paper towel. Salt to taste.