Guacamole


Serves: 4

To find the perfect avocados, they should give only slightly when pushed with your thumb. Following the "rule of thumb" will give you a firm, yet ripe avocado.


Prep Time:
Cook Time:
Total Time:

Ingredients:

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)

Directions:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Source: allrecipes.com



Add Recipe to Cook'n



blog comments powered by Disqus