Quick Green Beans with Bacon

Serves: 8

Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish.

Yield: 8 servings
Prep Time:
Cook Time:
Total Time:


4 bacon strips, diced
1/2 cup chopped onion
8 cups fresh green beans, trimmed
1/4 teaspoon salt
1/8 teaspoon pepper


In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.

Source: tasteofhome.com

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