Grilled Potatoes and Onions With Herbs

Serves: 8

So good with burgers on the grill.

Dovetailing Tip: Use 2 tablespoons of the bacon drippings that you saved from this Meal's burgers. The bacon dripping make a world of difference in taste.

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3 pounds red potatoes, cut into 1 1/2 inch cubes
1 large sweet onion, coarsely chopped
3 tablespoons olive oil
2 tablespoons butter, melted or 2 tablespoons bacon drippings
3 garlic cloves, minced
3/4 teaspoon salt
3/4 teaspoon pepper
1/3 cup chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme


Combine potatoes, onions and herbs in a large bowl.

Combine oil, butter, garlic, salt and pepper in a small bowl.

Drizzle over potato mixture.

Toss to coat well.

Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.

Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.


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