Grilled Potatoes and Onions With Herbs
So good with burgers on the grill.
Dovetailing Tip: Use 2 tablespoons of the bacon drippings that you saved from this Meal's burgers. The bacon dripping make a world of difference in taste.
|3 pounds||red potatoes, cut into 1 1/2 inch cubes|
|1||large sweet onion, coarsely chopped|
|3 tablespoons||olive oil|
|2 tablespoons||butter, melted or 2 tablespoons bacon drippings|
|3||garlic cloves, minced|
|1/3 cup||chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme|
Combine potatoes, onions and herbs in a large bowl.
Combine oil, butter, garlic, salt and pepper in a small bowl.
Drizzle over potato mixture.
Toss to coat well.
Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.