Pork Satay with Peanut Dipping Sauce
A favorite Thai restaurant serves this wonderful pork satay, so I gave it a whirl at home - delicious!
|1||(1-pound) pork tenderloin, trimmed|
|1/4 cup||low-sodium soy sauce|
|2 tablespoons||light brown sugar|
|1 tablespoon||creamy peanut butter|
|1 tablespoon||fresh lime juice|
|2||garlic cloves, minced|
|1/4 cup||chopped green onions|
|18||(6-inch) wooden skewers|
|peanut dipping sauce|
Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag.
Combine soy sauce and next 5 ingredients in a small bowl; stir with a whisk until well blended. Pour over tenderloin strips in bag, tossing to coat, and seal bag. Marinate in refrigerator at least 1 hour, turning bag occasionally.
While tenderloin marinates, soak skewers in water 30 minutes.
Remove tenderloin strips from bag; discard marinade. Thread 1 strip onto each skewer. Place skewers on a broiler rack coated with cooking spray; broil 3 minutes on each side or until done. Serve with Peanut Dipping Sauce.