Pork Satay with Peanut Dipping Sauce

A favorite Thai restaurant serves this wonderful pork satay, so I gave it a whirl at home - delicious!

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1 (1-pound) pork tenderloin, trimmed
1/4 cup low-sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon creamy peanut butter
1 tablespoon fresh lime juice
2 garlic cloves, minced
1/4 cup chopped green onions
18 (6-inch) wooden skewers
cooking spray
peanut dipping sauce


Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag.

Combine soy sauce and next 5 ingredients in a small bowl; stir with a whisk until well blended. Pour over tenderloin strips in bag, tossing to coat, and seal bag. Marinate in refrigerator at least 1 hour, turning bag occasionally.

While tenderloin marinates, soak skewers in water 30 minutes.

Preheat broiler.

Remove tenderloin strips from bag; discard marinade. Thread 1 strip onto each skewer. Place skewers on a broiler rack coated with cooking spray; broil 3 minutes on each side or until done. Serve with Peanut Dipping Sauce.

Source: myrecipes.com

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