Mexican Hot Cocoa

Serves: 4

Great to warm you up on a cold winters days! The almond milk is lower in calories and tastes delicious with the cinnamon which is very comforting. 100 calories per cup.

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1/3 cup dutch-processed unsweetened cocoa powder
4 tablespoons agave, honey, or sugar
1 teaspoon ground cinnamon
4 cups almond milk
marshmallows, to serve (optional)


Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.

Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.

To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.

Add some milk froth to each cup & then top with remaining milk.

Add some marshmallows if you like & enjoy.

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