Cowboy Mashed Potatoes
Quick, easy and delicious mashed potatoes with corn and carrots and only 150 calories per serving.
|1 pound||red potato|
|1 pound||yukon gold (yellow) potato|
|1||fresh jalapeno pepper, sliced|
|12 ounces||baby carrots|
|1 (10-ounce) package||frozen white corn, thawed|
|1/2 cup||shredded Cheddar cheese|
|salt and pepper to taste|
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.