Simply Steamed Asparagus
Serves: 4
Prep Time:
Cook Time:
Total Time:
Try using vinaigrette dressing in place of the butter. If fresh isn't available, use frozen. 28 calories per serving
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 bunch | asparagus spears |
| 1 teaspoon | butter |
| 1/4 teaspoon | salt |
| 3 cups | water |
Directions:
Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
Source: allrecipes.com
