Classic Tossed Salad

Serves: 6

This is a delicious salad that goes great with any meal.

Prep Time:
Cook Time:
Total Time:


1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8-ounce) package crumbled feta cheese
1 (4-ounce) can sliced black olives
1 cup cherry tomato, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
1/4 cup grated Cheddar cheese
1 (8-ounce) bottle ranch salad dressing


Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.

In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.


Add Recipe to Cook'n

blog comments powered by Disqus