Goat Cheese, Caramelized Onion and Spinach Quesadilla
A perfect dish for a Meatless Monday! Feel free to substitute feta cheese or any other semi-soft cheese you like.
|1 tablespoon||olive oil|
|2 cups||thinly sliced onions|
|9 ounces||baby spinach|
|4||8 inch whole-wheat flour tortillas|
|4 ounces||semisoft goat cheese|
|2||medium tomatoes, thinly sliced|
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, sugar and salt; cook, stirring occasionally, until onion is dark golden brown. Remove from pan. Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted. Remove from skillet and turn off heat. Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly. Heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp. Repeat.