Vegetable Fried Rice
Serves:
6
Prep Time:
Cook Time:
Total Time:
I love this Fried Rice for lunch - be sure to make extra! You can use up any leftover vegetables you have in the fridge, frozen, or chop up fresh.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | finely chopped onion |
| 2 teaspoons | olive oil |
| 2 teaspoons | minced fresh ginger root |
| 2 | garlic cloves, minced |
| 3 tablespoons | reduced-sodium teriyaki sauce |
| 2 tablespoons | lime juice |
| 1 teaspoon | brown sugar |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | hot pepper sauce |
| 3 cups | cold cooked rice |
| 2 cups | frozen mixed vegetables, thawed |
Directions:
In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender. Yield: 6 servings.
Source: tasteofhome.com
