Hearty Beef and Barley Soup

Serves: 9

This is a favorite comforting soup on those cold and snowy days.

Yield: 9 servings
Prep Time:
Cook Time:
Total Time:


1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon olive oil
3 (14 1/2-ounce) cans beef broth
2 cups water
1/3 cup medium pearl barley
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrot
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas


In a Dutch oven, brown beef in oil; drain. Stir in the broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Add the carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender. Stir in peas; heat through. Yield: 9 servings (2-1/4 quarts).

Source: tasteofhome.com

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