Sausage & Vegetable Skillet Dinner
Serves:
4
Prep Time:
Cook Time:
Total Time:
I threw this together one night trying to use up produce before going out of town. Who knew it was going to be such a hit! Now it’s a go-to recipe that I use when I don’t have much time to cook or wash dishes.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | olive oil |
| 1 (12-ounce) package | fully cooked italian chicken sausage links, cut into 1-inch pieces |
| 1 | large onion, chopped |
| 3 | garlic cloves, minced |
| 1/4 teaspoon | crushed red pepper flakes |
| 2 pounds | red potatoes (about 7 medium), thinly sliced |
| 1 (10-ounce) package | frozen corn |
| 1 1/4 cups | vegetable broth |
| 1/4 teaspoon | pepper |
| 2 cups | fresh baby spinach |
Directions:
In a 12-in. skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender. Add garlic and pepper flakes; cook 1 minute longer.
Add potatoes, corn, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender. Add spinach; cook just until wilted. Yield: 4 servings.
Source: tasteofhome.com
