Super Soft Sprinkle Pudding Cookies
These super soft sprinkle pudding cookies will be a staple in your baking arsenal from this moment on. Trust me. They’re ridiculously easy, loaded with vanilla flavor, non-messy and did I mention sprinkles are involved? Yep.Yield: 24 cookies
|1 cup||granulated sugar|
|1||egg, plus 1 yolk|
|1 teaspoon||vanilla extract|
|1 teaspoon||baking soda|
|1/2 teaspoon||kosher salt|
|1 (1-pound 3.5-oz) package||instant vanilla pudding mix)|
1 Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2 In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3 Next mix in the pudding mix for 30 seconds.
4 Turn the mixer to low and add in the flour, mixing until just combined.
5 Finally add in the sprinkles and mix until incorporated evenly.
6 Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. 7 Bake for 8-10 minutes until the cookies are almost set. Don't over-bake if you want super soft soft cookies.
Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.