Super Soft Sprinkle Pudding Cookies

Serves: 24

These super soft sprinkle pudding cookies will be a staple in your baking arsenal from this moment on. Trust me. They’re ridiculously easy, loaded with vanilla flavor, non-messy and did I mention sprinkles are involved? Yep.

Yield: 24 cookies
Prep Time:
Cook Time:
Total Time:


3/4 cup butter
1 cup granulated sugar
1 egg, plus 1 yolk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 (1-pound 3.5-oz) package instant vanilla pudding mix)
2 cups flour
1/2 cup sprinkles


1 Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2 In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3 Next mix in the pudding mix for 30 seconds.
4 Turn the mixer to low and add in the flour, mixing until just combined.
5 Finally add in the sprinkles and mix until incorporated evenly.
6 Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. 7 Bake for 8-10 minutes until the cookies are almost set. Don't over-bake if you want super soft soft cookies.
Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.


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