Super Soft Sprinkle Pudding Cookies
These super soft sprinkle pudding cookies will be a staple in your baking arsenal from this moment on. Trust me. They’re ridiculously easy, loaded with vanilla flavor, non-messy and did I mention sprinkles are involved? Yep.
Yield: 24 cookiesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 cup | butter |
| 1 cup | granulated sugar |
| 1 | egg, plus 1 yolk |
| 1 teaspoon | vanilla extract |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | kosher salt |
| 1 (1-pound 3.5-oz) package | instant vanilla pudding mix) |
| 2 cups | flour |
| 1/2 cup | sprinkles |
Directions:
1 Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2 In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3 Next mix in the pudding mix for 30 seconds.
4 Turn the mixer to low and add in the flour, mixing until just combined.
5 Finally add in the sprinkles and mix until incorporated evenly.
6 Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. 7 Bake for 8-10 minutes until the cookies are almost set. Don't over-bake if you want super soft soft cookies.
Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.
Source: https://cookiesandcups.com/super-soft-sprinkle-pudding-cookies/
