Oatmeal Chocolate Chip Cake


Serves: 12

Everyone raves about this cake. It is so moist, keeps well, and is simple to prepare.

Yield: 12 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 3/4 cups boiling water
1 cup uncooked oatmeal whole grain or instant
1 cup packed brown sugar
1 cup sugar
1/2 cup butter, softened
3 eggs
1 3/4 cups 1-3/4 all-purpose flour
1 teaspoon baking soda
1 teaspoon baking cocoa
1/4 teaspoon salt
1 package (12 ounces) semisweet chocolate chips, divided
3/4 cup chopped walnuts

Directions:

In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes. Yield: 12 servings.

Source: tasteofhome.com



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