Robust Marinated Steak
Serves:
2
Prep Time:
Cook Time:
Total Time:
The flavor of these steaks is amazing.
Yield: 2 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | red wine vinegar |
| 2 tablespoons | pineapple juice |
| 4 1/2 teaspoons | brown sugar |
| 1 tablespoon | liquid smoke |
| 1 1/2 teaspoons | soy sauce |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | onion powder |
| 1/8 teaspoon | pepper |
| 1 | garlic clove, minced |
| 3/4 pound | boneless beef sirloin steak (1 inch thick) |
Directions:
In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Grill steak, uncovered, over medium heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Source: tasteofhome.com
