Blueberry Ice Cream Topping
Serves:
12
Prep Time:
Cook Time:
Total Time:
This is a fabulous recipe for ice cream topping. I have substituted the blueberries for raspberries, blackberries, peaches, strawberries, and elderberries with excellent results.
Yield: 12 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | fresh or frozen blueberries |
| 1 tablespoon | water |
| 2 tablespoons | sugar |
| pinch salt | |
| 1/2 teaspoon | cornstarch |
| 1 teaspoon | cold water |
| 1 1/2 teaspoons | 1-1/2 lemon juice |
| 1/4 teaspoon | vanilla extract |
| 1/8 teaspoon | ground cinnamon |
| ice cream |
Directions:
In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst.
Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream. Yield: 1-1/4 cups.
Source: tasteofhome.com
