Baked Tortilla Chips with a Hint of Lime
|1 tablespoon||sea salt|
1. Preheat oven to 400 degrees.
2. Combine salt and lime zest in a small bowl; set aside.
3. Spray corn tortillas with cooking spray on each side and cut into triangles.
4. Arrange in a single layer on a baking sheet.
5. Place in oven and bake 7-10 minutes, or until beginning to crisp.
6. Remove from oven, sprinkle with salt mixture, and return to oven.
7. Bake until uniformly crisp and brown, 3-5 minutes longer.