5-Star Taco Salad

Serves: 14

The corn chips are a nice twist to the regular tortilla bowl in this taco salad.

Yield: 14 servings
Prep Time:
Cook Time:
Total Time:


1 pound ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, chopped
2 medium tomatoes, diced
1 cup mexican cheese blend, shredded
1 (2 1/4-ounce) can sliced black olives, drained
1/2 cup real mayonnaise
1 tablespoon taco seasoning mix
1/4 cup salsa
1 package (10 1/2 ounces) corn chip
avocado (optional)


In a medium skillet on medium-high heat, brown the ground beef into small chunks until no longer pink. Drain.

Stir in ketchup, oregano, chili powder, salt and pepper. Reduce heat and simmer for 10 minutes.

In a large bowl, mix together the lettuce, tomatoes, cheese, and olives. Mix together the mayo and taco seasoning mix and pour over lettuce. Toss to coat.

Add in the beef mixture and toss until thoroughly combined; or put salad on a plate and top with beef mixture, salsa, corn chips, and avocados ,if desired.

Serve immediately.

Source: bakerette.com

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