Carrot Chips
If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with carrots and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips.
Yield: 1 servingPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | large carrots (or 3 medium) |
| 1/2 teaspoon | olive oil (or melted coconut oil) |
| 1/8 teaspoon | sea salt |
Directions:
Preheat oven to 350°F. Wash and peel the carrots. Using a mandoline slicer or a knife, tilt the carrot, and thinly slice diagonally to make oval-shaped pieces — if they're too thick, they'll be soft instead of crunchy. Place the carrot slices in a bowl, and toss with olive oil and salt. Lay the carrots in a single layer on a cookie sheet lined with a Silpat or parchment paper. Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.
Source: popsugar.com
