Triple Bean Salad

Serves: 12

Yield: 12 servings (serving size: 1/2 cup)
Prep Time:
Cook Time:
Total Time:


1/2 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (15 1/2-ounce) can garbanzo beans, drained
1 (15 1/2-ounce) can kidney beans, drained
1 (15 1/2-ounce) can black beans, drained and rinsed
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
1 teaspoon lemon juice
1/2 teaspoon salt


Combine first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill.


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