Cherry Cream Floats

Serves: 8

Just like being in an old fashioned ice cream parlor!

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24 ounces frozen pitted cherries
1 cup sugar
juice of 2 lime
2 cups seltzer
1/2 pint heavy cream
2 tablespoons confectioners sugar
1 quart vanilla or cherry-vanilla ice cream
maraschino cherry, for garnish


In a blender, puree the cherries, sugar and lime juice; strain into a pitcher and add the seltzer. Using an electric mixer, whip together the cream and confectioners sugar until soft peaks form.

Scoop the ice cream into small glasses. Pour the homemade cherry soda over to fill, and top with a dollop of whipped cream and a maraschino cherry.


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