Turkey Corn Chili
Another great way to use up the leftover turkey. Are you out? Cook ground turkey or chicken, or use leftover cooked chicken - or roast - or ground beef!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | olive oil |
| 1 | medium onion, chopped |
| 1 | large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them) |
| 1 | jalapeno pepper, seeded and chopped |
| 1 | bay leaf, fresh or dried |
| 1 1/2 pounds | light and dark meat cooked turkeys meat, diced |
| 1 1/2 to 2 tablespoon | chili powder |
| 1 1/2 to 2 tablespoon | cumin |
| 1 to 2 teaspoon | hot pepper sauce |
| coarse salt | |
| 2 cups | frozen corn kernels or leftover prepared corn |
| 1 (32-ounce) can | chunky style crushed tomato |
| 2 cups | prepared chicken stock or broth, paper container or canned |
| 2 | scallion, white and greens, chopped |
Directions:
Directions
Watch how to make this recipe.
Heat a deep pot over medium high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.
Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions.
Recipe courtesy of Rachael Ray
CATEGORIES: Turkey Dinner Chili View All
Source: foodnetwork.com
