Turkey Corn Chili

Serves: 4

Another great way to use up the leftover turkey. Are you out? Cook ground turkey or chicken, or use leftover cooked chicken - or roast - or ground beef!

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1 tablespoon olive oil
1 medium onion, chopped
1 large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them)
1 jalapeno pepper, seeded and chopped
1 bay leaf, fresh or dried
1 1/2 pounds light and dark meat cooked turkeys meat, diced
1 1/2 to 2 tablespoon chili powder
1 1/2 to 2 tablespoon cumin
1 to 2 teaspoon hot pepper sauce
coarse salt
2 cups frozen corn kernels or leftover prepared corn
1 (32-ounce) can chunky style crushed tomato
2 cups prepared chicken stock or broth, paper container or canned
2 scallion, white and greens, chopped



Watch how to make this recipe.

Heat a deep pot over medium high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.

Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions.

Recipe courtesy of Rachael Ray

CATEGORIES: Turkey Dinner Chili View All

Source: foodnetwork.com

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