Shrimp Salad

Serves: 4

Just a small serving of avocado contains filling monounsaturated fat, which has a belly-flattening bonus. Combine that with low-cal, protein-packed shrimp, and you have a satisfying lunch or dinner.

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5 1/4 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon chili powder
3 tablespoons extra virgin olive oil
3 cups butterhead lettuce, torn into pieces
2 grapefruit, cut into segments
2 avocados, peeled and sliced
10 ounces precooked shrimp
1 scallion, including top, thinly sliced
4 teaspoons chopped cilantro


COMBINE vinegar, salt, and chili powder in small bowl. Whisk in oil. Put lettuce on serving plate or 4 individual salad plates. Arrange grapefruit, avocado, and shrimp over lettuce. Sprinkle with scallion and cilantro. Drizzle salads with chili dressing.


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