Roasted Red Pepper Pesto
I love this recipe. It is so good as the sauce on a pizza, over pasta, and a dip for pita chips.Yield: About 2 cups.
|1||garlic clove, roughly chopped|
|1 cup||roughly chopped roasted red peppers, jarred or homemade|
|2||sundried tomatoes, roughly chopped|
|2 tablespoons||chopped fresh basil leaves|
|1/4 cup||pine nuts, toasted|
|2 teaspoons||red wine vinegar|
|1/4 to 1/3 cup||olive oil|
|salt and freshly ground pepper, to taste|
Add garlic, roasted red peppers, sundried tomatoes, basil, pine nuts, red wine vinegar and 1/4 cup olive oil to food processor. Pulse until smooth, adding more olive oil if needed. Season with salt and pepper.