Mango Cabbage Slaw

Serves: 4

This salad is BEAUTIFUL, healthy, and delicious! Use fresh mangos, if you can, but I have used frozen mangos, thawed and diced and they are very good in this salad.

Yield: 4 to 6 servings.
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Cook Time:
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2 mangos, peeled and diced
1 small cabbage, shredded (about 8 cups)
2 carrots, shredded
1/2 red onion, sliced
2 tablespoons chopped cilantro
1 handful cashews
6 tablespoons apple cider vinegar
2 teaspoons jerk marinade or substitute hot sauce
1 tablespoon honey
6 tablespoons mayonnaise
2 tablespoons vegetable oil
salt and freshly ground pepper, to taste


Add mango, cabbage, carrot, red onion and cilantro to a large bowl.

For the dressing: Add apple cider vinegar, Jerk Marinade, honey, mayonnaise, vegetable oil and salt and pepper to a bowl. Whisk to combine.

Toss salad with dressing. Garnish with cashews.


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