Mango Cabbage Slaw
This salad is BEAUTIFUL, healthy, and delicious! Use fresh mangos, if you can, but I have used frozen mangos, thawed and diced and they are very good in this salad.Yield: 4 to 6 servings.
|2||mangos, peeled and diced|
|1||small cabbage, shredded (about 8 cups)|
|1/2||red onion, sliced|
|2 tablespoons||chopped cilantro|
|6 tablespoons||apple cider vinegar|
|2 teaspoons||jerk marinade or substitute hot sauce|
|2 tablespoons||vegetable oil|
|salt and freshly ground pepper, to taste|
Add mango, cabbage, carrot, red onion and cilantro to a large bowl.
For the dressing: Add apple cider vinegar, Jerk Marinade, honey, mayonnaise, vegetable oil and salt and pepper to a bowl. Whisk to combine.
Toss salad with dressing. Garnish with cashews.