Mango Cabbage Slaw
Serves:
4
Prep Time:
Cook Time:
Total Time:
This salad is BEAUTIFUL, healthy, and delicious! Use fresh mangos, if you can, but I have used frozen mangos, thawed and diced and they are very good in this salad.
Yield: 4 to 6 servings.Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | mangos, peeled and diced |
| 1 | small cabbage, shredded (about 8 cups) |
| 2 | carrots, shredded |
| 1/2 | red onion, sliced |
| 2 tablespoons | chopped cilantro |
| 1 | handful cashews |
| 6 tablespoons | apple cider vinegar |
| 2 teaspoons | jerk marinade or substitute hot sauce |
| 1 tablespoon | honey |
| 6 tablespoons | mayonnaise |
| 2 tablespoons | vegetable oil |
| salt and freshly ground pepper, to taste | |
Directions:
Add mango, cabbage, carrot, red onion and cilantro to a large bowl.
For the dressing: Add apple cider vinegar, Jerk Marinade, honey, mayonnaise, vegetable oil and salt and pepper to a bowl. Whisk to combine.
Toss salad with dressing. Garnish with cashews.
Source: cbc.ca
