Cucumber, Tomato and Feta Salad Recipe

Serves: 8

This classic refreshing salad pairs perfectly with
grilled lamb.

Prep Time: 15 min


6 cups coarsely chopped english hothouse or persian cucumbers (about 2 pounds total)
2 , large tomatoes, (about 1 pound total), coarsely chopped
1 bunch scallion, , chopped
1 cup assorted pitted olives (such as kalamata or gaeta), halved
1 (7-ounce) package feta cheese, crumbled
1/2 cup coarsely chopped fresh mint, optional
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
kosher salt
freshly ground black pepper


Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.


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