Beef With Red Wine Sauce
Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.
Author: Southern Living
Prep Time: 15 Minutes
Cook Time: 6 Hours
|3 pounds||boneless beef chuck roast, cut into 1-inch pieces|
|1||medium onion, sliced|
|1 pound||fresh mushrooms, halved|
|1||package brown gravy mix|
|1 (10 1/2-ounce) can||beef broth|
|1 cup||red wine|
|2 tablespoons||tomato paste|
|hot cooked egg noodles or rice|
|chopped fresh parsley, for garnish|
Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.