New York Style Chopped Salad
Author: Ree | The Pioneer Woman
Prep Time: 35 Minutes
|3 cups||mixed salad greens|
|3 cups||Bibb lettuce|
|8 wholes||romaine leaves|
|, grape tomato, , halved|
|kidney beans, drained and rinsed|
|garbanzo beans, drained and rinsed|
|pitted mixed olives|
|, sliced or diced green bell pepper|
|, hard boiled egg, , peeled and sliced|
|fresh cubed mozzarella cheese|
|cucumber, halved then sliced|
|blanched and sliced into pieces asparagus spears|
|ranch salad dressing, , or dressings of your choice|
Lay out different greens and all the fixins in small dishes.
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
With two knives, quickly chop the salad so that it's chopped into smaller pieces.
Transfer to a plate and sprinkle with a little salt and pepper.