Roast Carrot Coins

Serves: 4

These roast carrot coins are amazing! I used organic carrots and they actually taste like sweet potato fries. Careful to check them at the half way point to make sure they don't burn.

Yield: Serves 4
Prep Time: 10 min
Cook Time: 30 min


4 medium carrots, peeled and cut into coins, about 2 cups
1/4 teaspoon paprika
1 tablespoon olive oil
1/4 teaspoon kosher salt


1. Preheat oven to 400 F.
2. Place all of the ingredients on a baking sheet and toss to combine.
3. Roast for 30 minutes.
4. Serve.


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