Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes

Serves: 8

Rich and delicious. Recipe courtesy of Guy Fieri

Yield: about 8 to 10 servings
Prep Time: 25 min
Cook Time: 25 min


5 pounds potatoes, , yukon gold, washed and cut in 2 to 3-inch pieces
2 tablespoons olive oil
4 tablespoons garlic, minced
2 teaspoons freshly minced rosemary leaves
1/2 cup milk
1/4 cup butter
2 teaspoons salt
1 teaspoon white pepper
1/4 cup chives



Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.

Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.

Remove from heat, add milk, butter, salt and pepper, and mash with potato masher. Garnish with chives.


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