Mediterranean Roasted Salmon

A boatload of toppings gives this seafood treat a burst of flavor in every bite. It's topped with chopped veggies and a homemade vinaigrette that's mouthwatering before it's even cooked!

Cook time:

Serving size: 4
Calories per serving: 287


4 salmon fillets (6 ounces each)
1/2 teaspoon salt, divided
1/2 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon dijon mustard
3 plum tomatoes, chopped
1/4 cup chopped red onion
1/4 cup chopped green pepper
2 tablespoons chopped pitted green olives
2 tablespoons chopped ripe olives

Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan;sprinkle with 1/4 teaspoon salt. In a small bowl, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet.

In a large bowl, combine the tomatoes, onion, green pepper, olives and remaining oil mixture. Spoon over fillets.

Bake at 425° for 12-15 minutes or until fish flakes easily with a fork.

Serve over thin spaghetti noodles or rice noodles.

Source: Wolfgang Hanau

Recipe formatted with the Cook'n Menu Planner from DVO Enterprises.

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